Hibiscus Daiquiri

 

A summer treat with a Hibisco twist

 

- 2 oz. Cobalt Whiskey
- 1. oz Lime Juice
- 1/4 oz. True Rich Simple Syrup
- 1/2 oz. Agua Hibisco

Combine all ingredients in a shaker filled with ice.

Shake until chilled.

Strain into coupe glass filled with ice.

We love a good daiquiri, as anyone who has come to have cocktails with us on the weekend can attest. We decided to plus the classic cocktail by using Pratt Standard True Rich Simple Syrup and adding a touch of our Agua Hibisco. The result is a perfect summer cocktail. 

Chilled, Classic, Cobalt, Agua HibiscoBrian J. RoanComment