The Pink Moon
An original cocktail made just to showcase our unaged corn whiskey.
-2 oz. Inkwell Red Corn Whiskey
-1 oz. Lavender Orange Blossom Honey Syrup
-1/2 oz. Lime Juice
-2-3 dashes Peychaud's Bitters
To make the lavender orange blossom honey syrup, steep dried lavender flowers in hot water (4 tsp per cup, more if desired) for ten minutes.
Once the flowers have been removed, add an equal volume of orange blossom honey and stir until combined. Keep chilled.
Add all ingredients into a shaker with ice, shake until chilled.
Strain into rocks glass with ice. Enjoy!
To celebrate the release of our newest spirit—Inkwell unaged corn whiskey—we set about making a brand new cocktail to celebrate both the whiskey and the warming weather. This delicious, light, deceptively punchy cocktail is a perfect way to wrap up a day in the sun, with a level of sweetness that will have your day hitting its peak as the sun drops.