Stone Wall
Spicy and sparkling, this one is sure to please.
-1 1/2 oz. Shmidt Spirits Cobalt
-1 1/2 Tsp. Simple Syrup
-1 1/2 oz. Apple Cider
-1 1/2 oz. Ginger Beer
- 1 inch piece of peeled ginger, thinly sliced.
-Lime wheel or apple slice (for garnish)
Muddle ginger in simple syrup in a cocktail shaker.
Add ice, Cobalt, and cider to shaker, then shake til chilled.
Serve over ice and top with ginger beer.
Garnish as desired and enjoy!
Mildly spiced and effervescently refreshing, this spin on the Stone Wall will be sure to please all takers and become a go-to in your cocktail-making repertoire. And while it is a cold drink, the flavor profile of ginger and apple cider makes it ideal for the cold weather. So mix one up today!