Cobalt Milk Punch
Cool, creamy, and sinfully sweet.
-2 oz. Cobalt
-3 oz. Half and half
-1 oz. Simple syrup
-2 dashes vanilla extract
-Nutmeg or cinnamon
Add all the ingredients (except nutmeg/cinnamon) into a shaker filled with ice.
Shake until chilled, then strain small, chilled glass.
Grate fresh nutmeg or sprinkle cinnamon on top.
The concept of a milk-based cocktail on a warm (or scorching hot) day might seem unthinkable. But when you have a single sip or our Cobalt Milk Punch, you'll be singing a different tune. Think of it like a chilled cream liqueur, or a spiked milkshake. It's smooth, refreshing, satisfying, and deliciously sweet.
For this drink, you’re really going to want to give your arms a workout. The more you shake,. the frothier the concoction becomes, and it’s that foam that will support the aromatic addition of cinnamon or nutmeg. Not to mention, that mixing will give a spectacular chill to the whole thing, which is exactly what you want on a warm evening.